ON DEMAND WEBINAR

Closing the Gaps and Pressure Testing Your SQF Site

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SQF and Intertek Alchemy are ready to help you take on the new year and prepare you and your site by testing your systems. It’s easy to assume the right processes are in place but without validation how can you be sure?

SQF advocates for heightened scrutiny of key food safety programs rather than waiting for auditors to uncover subtle non-conformances.

Do you think you have a robust internal auditing program?

Are your plans to manage a recall crystal clear?

Are your food defense plans adequately defined and up to date?

In this unique discussion you will learn how to properly pressure test these systems at your SQF site and help you find elusive gaps and identify important corrective actions to elevate your food safety management performance.

  • Hear practical suggestions from SQF on how to approach this systems review…like they do!
  • See the historical SQF audit data to understand where common non-conformances originate
  • Listen to real-world examples on how this approach has helped other SQF sites

There will be time for Q&A after the session. Reserve your spot now!

Closing the Gaps and Pressure Testing Your SQF Site Webinar

Presenters

Tammie Van Buren
Tammie Van Buren
Compliance Manager, SQFI

Tammie is currently the SQF Compliance Manager overseeing the management and evolution of SQFI’s Compliance and Integrity Program (CIP) using data and statistics. With more than more than 25 years of experience in Quality Control and 10 years in the food industry as an SQF Practitioner, Tammie has been responsible for implementing, monitoring, and maintaining SQF Systems at various certified sites such as TreeHouse Foods and D&W Fine Pack. She holds a Masters in Science and Engineering Technology as well as a Bachelors in Mathematics.

Laura Dunn Nelson
Laura Dunn Nelson
VP of Food Safety, Intertek Alchemy

Laura joins Alchemy with over 35 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Her hands-on experience in food safety management has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance,  HACCP programs and Food Safety Culture programs.

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