The results are in for the most comprehensive research conducted on food manufacturing training and employee performance. The new study, Frontline Employee Training Methods and their Impact on Workforce Performance in Manufacturing, will be published in early June. However, if you want to receive an advanced look at the results, including detailed analysis from industry experts, join this complimentary webinar from Intertek Alchemy.
Both the study and webinar provide a unique opportunity to benchmark your frontline employee training program with industry peers to identify your strengths and opportunities for growth.
You’ll learn which training best practices motivate employees and improve workforce production the most, including:
• How to create a 3X increase in employees following SOPs correctly on the floor
• Which training reinforcement method increases an employee’s ability to proactively prevent food safety and quality risks by 33%
• The training program hack that drives 56% improvement in peer-to-peer instruction accuracy
• Which training program feature can improve employee retention by 116%
Looking to improve your frontline employee training program and the impact it has on your operations? Register today to lead a positive change within your organization!
Presenters:
Laura Dunn Nelson, VP of Food Safety and Sustainability, Intertek Alchemy
Bertrand Emond, Culture Excellence Lead, Campden BRI
