Tackling SQF training requirements for your workforce does not have to be a daunting task. Whether you’re new to SQF certification or seeking to enhance your existing training program, watch this webinar for practical guidance that will help you navigate the intricacies of SQF training requirements to ensure compliance.
Kristie Grzywinski has over 20 years of experience in the food industry with a focus on helping food companies create systems that ensure the safe production of food. Kristie specializes in developing innovative and mind-blowing training programs to make complex topics approachable. She also previously served as the Director of Science and Regulatory Relations for the National Restaurant Association’s ServSafe® program.
Laura joins Alchemy with over 35 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Her hands-on experience in food safety management has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.
