ON DEMAND WEBINAR

Unlocking Your SQF Practitioner Training Path

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The SQF Practitioner role is a key component of the SQF System and requires a comprehensive knowledge base, developed through formal training and real-world experience, to successfully implement and maintain it.

Join this discussion with Intertek Alchemy and SQFI where we’ll cover recommended learning pathways for current, future, and advanced SQF Practitioners.

Whether you are a new Practitioner, a food safety team member with SQF Code experience, or are interested in becoming a Certified SQF Practitioner, this webinar will give you specific recommendations on how to approach professional development and training.

We will address:

  • How SQF views the role of training and what it expects from Practitioners
  • The role of backup Practitioners and what fundamental training and competencies are expected
  • How an advanced SQF Practitioner should approach training
  • The new Certified SQF Practitioner pathway and what you need to do in order to become certified

There will be time for Q&A after the session. Secure your spot now!

Unlocking Your SQF Practitioner Training Path

Presenters

Kristie Grzywinski
Kristie Grzywinski
Technical Director, SQFI

Kristie is a Technical Director at SQFI where she has served for over 14 years. As part of the SQFI Technical Team, Kristie provides sites, auditors, and practitioners the tools to continuously improve their knowledge and skills. She also previously served as the Director of Science and Regulatory Relations for the National Restaurant Association’s ServSafe® program.

Laura Dunn Nelson
Laura Dunn Nelson
VP of Food Safety and Sustainability, Intertek Alchemy

Laura joins Alchemy with over 35 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Her hands-on experience in food safety management has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.

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